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Air-Roasted to Perfection!

There are many ways to roast coffee with excellent results. Butler Beans Coffee chose the Artisan Roaster, which is built on the concept of fluid-bed roasting. With this type of roaster, you taste the coffee, not the drum. Air roasting also removes the traditional acidity and bitterness associated with many coffees. With Butler, the air roasts the coffee not the surface of the drum.

We don't want you only to be satisfied; we want you to be addicted!

  • Use fresh, high-quality coffee beans: The quality of your coffee beans will determine the taste of your coffee. Use beans that have been roasted within the last two weeks and choose a reputable roaster.

    Grind your beans just before brewing: Grinding your beans just before brewing will help to preserve the freshness and flavor of the coffee.

    Use the right water temperature: The ideal water temperature for brewing coffee is between 195° and 205°. If the water is too hot, it can cause the coffee to taste bitter.

    Store your coffee properly: Store your coffee in an airtight container in a cool, dry place. Avoid storing it in the refrigerator or freezer, as this can affect the flavor of the coffee.

  • Tips for the BEST Tasting Coffee from the Butler Beans Team!

  • Use the right amount of coffee: The standard ratio for coffee is 1 to 2 tablespoons of coffee per 6 ounces of water. Adjust the amount of coffee based on your personal taste.

    Brew your coffee for the right amount of time: The ideal brewing times for coffee is between 4 and 5 minutes. If the coffee is brewed too long, it can become bitter.

    Use a clean coffee maker: A dirty coffee maker can affect the taste of your coffee. Clean your coffee maker regularly to ensure that it is brewing properly.

    Experiment with different brewing methods: Try different brewing methods, such as pour-over, French press, or espresso, to find the method that produces the best tasting coffee for you.