Spiced Apple Chai

Spiced Apple Chai is a perennial autumn favorite! Not only is it a tasty, ripe apple version of a classic spicy chai latte, it also makes a great base for mulled cider. Brew Spiced Apple Chai twice the strength and add to an equal amount of hot apple cider for a seasonal cider tea treat to chase away the chill!

Black Tea, Cinnamon, Ginger, Cardamom, Orange, Cloves, Apple Pieces, Natural Apple Flavor & Natural Cinnamon Flavor

Black Tea | High Caffeine | 1 tsp loose leaf or 1 tea pyramid per cup | Steep at 212° for 5 minutes.