Indonesia Sumatra Mandheling Triple Pick Coffee – Earthy, Full-Bodied & Smooth | Butler Beans

Earthy. Bold. Rarely Picked.
Experience the depth of Indonesia’s volcanic soils with our Sumatra Mandheling Triple Pick Coffee. Hand-selected through triple sorting for uniformity and purity, this medium-dark roast is a showcase of what makes Mandheling coffees so beloved: a smooth, syrupy mouthfeel, low acidity, and a complex tapestry of earthy, chocolatey, spicy, and cedar notes.

Native to the Mandailing region of northern Sumatra, this coffee is processed using the traditional wet-hulling (Giling Basah) method, which locks in its signature depth and complexity. Each bean is triple-picked to remove defects, ensuring you receive only the best in every batch.

🌿 Origin & Processing

• Region: Mandailing / Northern Sumatra, Indonesia
• Processing: Wet-hulled (Giling Basah)
• Triple Picked for quality and consistency
• Roast Level: Medium-Dark

🍫 Flavor & Body

• Earthy, herbal undertones
• Rich dark chocolate, cedar, and spice
• Syrupy body, low acidity, long finish

✅ Ideal For

• French press, pour-over, and espresso drinkers
• People who enjoy bold, rustic coffees
• Those seeking low-acid but intense flavor
• Coffee lovers looking for premium, small-lot selections

Indulge in the satisfying complexity of a truly refined Sumatra—delivered fresh and roasted just for you.