Indonesia Sumatra Mandheling Triple Pick Coffee – Earthy, Full-Bodied & Smooth | Butler Beans

Name: Indonesia Sumatra Mandheling Triple Pick Coffee – Earthy, Full-Bodied & Smooth | Butler Beans
Rating: 5.00 (7 reviews)

$20.00

Shipping calculated at checkout.

7 reviews

Roast Dark French

Grind - If you want a specific grind for a particular brew method, leave your request in the notes section. Ground Whole Bean

Size *Note: MUST choose Ground in order to select K-Cup® 16 ounces 8 ounces 2 ounces 5 LBS 12 K-Cups®

Pickup available at 3935 Graycalm Court Southeast

Usually ready in 24 hours

5 stars: 7 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

"Butler Beans" sets the bar higher!

Butler Beans whole bean coffee, as well as their tea, is a staple in both our home and office. Exceptional product quality, great customer service and convenient online ordering with optional auto ship scheduling - Highly Recommend Butler Beans!

Always the finest quality coffee beans from Butler Beans!

Great tasting coffee

The moment I opened my coffee the wonderful aroma came flowing out, the freshness from roasting time to the quality of the beans have not been disappointing. I now have a new home to buy my coffee supply. Thank you to Butler Beans.

Mmmmm

Delicious in a French roast without being over powering. Pairs nicely with a little frothed half and half!

Another good one

As always, this coffee is just as smooth as the others. When I am wanting a rich, strong coffee, this is my go to.

Delicious

Really enjoying the dark roast Sumatran coffee. It is rich and strong without being bitter. Will buy again!

Earthy. Bold. Rarely Picked.
Experience the depth of Indonesia’s volcanic soils with our Sumatra Mandheling Triple Pick Coffee. Hand-selected through triple sorting for uniformity and purity, this medium-dark roast is a showcase of what makes Mandheling coffees so beloved: a smooth, syrupy mouthfeel, low acidity, and a complex tapestry of earthy, chocolatey, spicy, and cedar notes.

Native to the Mandheling region of northern Sumatra, this coffee is processed using the traditional wet-hulling (Giling Basah) method, which locks in its signature depth and complexity. Each bean is triple-picked to remove defects, ensuring you receive only the best in every batch.