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Indonesia Sumatra Mandheling Triple Pick Coffee – Earthy, Full-Bodied & Smooth | Butler Beans
$20.00
Shipping calculated at checkout.
Pickup available at 3935 Graycalm Court Southeast
Usually ready in 24 hours
Earthy. Bold. Rarely Picked.
Experience the depth of Indonesia’s volcanic soils with our Sumatra Mandheling Triple Pick Coffee. Hand-selected through triple sorting for uniformity and purity, this medium-dark roast is a showcase of what makes Mandheling coffees so beloved: a smooth, syrupy mouthfeel, low acidity, and a complex tapestry of earthy, chocolatey, spicy, and cedar notes.
Native to the Mandheling region of northern Sumatra, this coffee is processed using the traditional wet-hulling (Giling Basah) method, which locks in its signature depth and complexity. Each bean is triple-picked to remove defects, ensuring you receive only the best in every batch.
🌿 Origin & Processing
- Region: Mandailing / Northern Sumatra, Indonesia
- Processing: Wet-hulled (Giling Basah)
- Triple Picked for quality and consistency
- Roast Level: Dark - French
🍫 Flavor & Body
- Earthy, herbal undertones
- Rich dark chocolate, cedar, and spice
- Syrupy body, low acidity, long finish
✅ Ideal For
- French press, pour-over, and espresso drinkers
- People who enjoy bold, rustic coffees
- Those seeking low-acid but intense flavor
- Coffee lovers looking for premium, small-lot selections
Indulge in the satisfying complexity of a truly refined Sumatra—delivered fresh and roasted just for you.